Michelin-chef favourite · 3× the polyphenols of ordinary EVOO
One tablespoon delivers 13.8 mg polyphenols—even 5.2 mg hydroxytyrosol + derivatives—triple the EU threshold.*
*Polyphenols contribute to protecting blood lipids from oxidative stress (EU Reg. 432/2012).
Lab test: 688 mg/kg · Acidity 0.22 %
Total items
Product subtotal
“The first time I tasted Vallesur, I was struck by its unique flavour, unlike anything I’ve experienced recently.”
— Chef Masafumi Hamano, Executive Chef, Michelin 2-Star (Lyon, France, until 2023)
Desert sunshine by day, cool Andean nights by dark—this terroir concentrates Criolla olives into vibrant green fruitiness and peppery spice.
