Origin
Criolla olives from Peru
Bright fruit, clean bitterness, and the bottle many people reach for first when they want a vivid oil for everyday cooking.
Peruvian flagship
Vallesur
Peruvian extra virgin olive oil, 500ml
Regular price
£23.90
Regular price
£28.80
Sale price
£23.90
Taxes included.
Quantity
Couldn't load pickup availability
What to expect from Vallesur.
Service
Built for everyday cooking
Strong enough for finishing, calm enough for tomatoes, beans, soups, and grilled fish.
Options
One bottle or a three-bottle set
Start with one bottle or move into the kitchen-friendly 3 bottle format without changing products.
A closer look
A flagship with brightness and structure.
Vallesur brings brightness, grip, and freshness to the table. It has enough structure for cooking and enough character to finish a dish with intent.
Tasting notes
Green almond, cut herbs, tomato leaf, and a peppery finish that tells you the oil is still alive.
In the kitchen
Use over grilled fish, white beans, tomato salads, soups, roast vegetables, and warm grain bowls.
How it is made
Harvested in Peru and cold-extracted within 24 hours to preserve freshness, structure, and aromatic lift.
Why people come back
It is vivid, versatile, and easy to use often, whether over grilled fish, beans, soups, or warm vegetables.